For more than a quarter century, the Santa Monica Farmers' Market has inspired both renowned chefs and home cooks, making it a regional market with national presence. One of the largest markets in the state, it stands at the forefront of a national trend toward cooking with local and seasonal ingredients. For more than twenty years, Amelia Saltsman has shopped its stands, talked with its farmers, and cooked its magnificent produce for family and friends. The result is The Santa Monica Farmers' Market Cookbook, a celebration of the market s excellence and its hardworking farmers. What s the difference between white and green zucchini? What are amaranth, sapote, and ramps? With Amelia as your guide, you ll learn the answers to these questions and more. You'll also find advice on how to select and store produce, stories about farmers and their crops, chef and farmer cooking tips, and more than 100 of Amelia's simple, tempting recipes including: -- Fava Bean and Pea Shoot Salad -- Classic Tomato Soup with a Goat Cheese Swirl -- Black Cod with Green Tomatoes -- Roast Leg of Lamb with Oil-Cured Black Olives and Herbs -- Seared White Nectarines with Burnt Honey -- Meyer Lemon Sundaes with Cara Cara Oranges and Tangelos With a foreword by acclaimed cookbook author Deborah Madison, a design by Ph.D and photos by Anne Fishbein.
Colorado Cravings, Recipes and Romance from the award-winning Highland Haven Creekside Inn is a Colorado cookbook that offers a blending of rustic charm, eye-popping presentation and can-do methods that Gail Riley has tested and honed through her nearly thirty years as an innkeeper. You will get a first hand guide to the little things that have made their bed and breakfast what it is today, from seasonal decorating to delectable treats. Join her in walking through dozens of useful designs. You'll find recipes for fabulous foods and for living Colorado's classic lifestyle. From high-style "High Altitude Tea" to a "Wild West Dinner Party," you will learn a Rocky Mountain style of living that is rich in beauty and full of personal satisfaction.
VIKI PIDGEON'S LOVE AFFAIR with Ireland continues! After successfully completeing and marketing her first book, Deliciously Irish, Viki continues to share with her readers in her new publication, Ireland's Comfort Food & Touring Attractions, more recipes from the land she loves.
RECIPES SHARED BY THE CHEFS OF IRELAND. The famous Ashford Castle in Cong, County Mayo, where Maureen O'Hara and John Warne stayed during the filming of The Quiet Man has shared recipes. Kylemore Abbey, Belleek Pottery Visitors Centre, and the Guinness Storehouse, along with many other places have also contributed recipes for inclusion in this cookery book. Try these lovely soups, stews, chowders, and casseroles from Ireland!
Life is Delicious offers readers a delightful selection of treasured recipes. These are the dishes that we prepare in our homes for our families and friends. Some of the recipes have been handed down through generations, while others are culinary concoctions by our club members. Whether searching for the perfect dish for an elegant celebration or tonight's supper, readers are sure to find a host of tempting recipes.
Creatively casual cuisine invites you to simply enjoy Sarasota through this incredible collection of recipes. Delightful favorites from local chefs and Sarasota residents are intertwined among brilliant photography in order to provide great ideas for cooking and entertaining. Visit Florida through stories that evoke culture, humor and a little bit of sunshine. The official cookbook of Sarasota and Her Islands.
Spice up your life with 144 of the best flavor filled favorite home recipess from New Orleans to West Texas. Down Home Delicious is THE cookbook that will spur you to cook, not look. The catchy cover, recipes and hints within for bonding with family members during meals as well as sparking romance or deepening relationships are receiving rave reviews from chefs as well as well as everyday diners. Using Down Home Delicious as your new favorite cookbook will get you excited about cooking whether novice or seasoned cook.
